Detalhe da pesquisa
1.
Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets.
Int J Behav Nutr Phys Act
; 19(1): 89, 2022 07 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35842649
2.
Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016.
Salud Publica Mex
; 64(3, may-jun): 267-279, 2022 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36130389
3.
Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults.
Nutr J
; 19(1): 59, 2020 06 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-32571341
4.
[Food contribution to total daily energy intake in the Mexican population older than five years]. / Contribución de los alimentos a la ingesta total de energía en la dieta de los mexicanos mayores de cinco años.
Salud Publica Mex
; 62(2): 166-180, 2020.
Artigo
em Espanhol
| MEDLINE | ID: mdl-32237559
5.
Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012.
Public Health Nutr
; 21(18): 3296-3306, 2018 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-30348245
6.
Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America.
Public Health Nutr
; 20(16): 2847-2858, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28803598
7.
Energy, added sugar, and saturated fat contributions of taxed beverages and foods in Mexico.
Salud Publica Mex
; 59(5): 512-517, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-29267647
8.
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013.
Lancet
; 386(10010): 2287-323, 2015 Dec 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-26364544
9.
Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.
J Nutr
; 146(9): 1881S-7S, 2016 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-27511928
10.
Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population.
J Nutr
; 146(9): 1897S-906S, 2016 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-27511940
11.
Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012.
J Nutr
; 146(9): 1851S-5S, 2016 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-27511939
12.
Usual Dietary Energy Density Distribution Is Positively Associated with Excess Body Weight in Mexican Children.
J Nutr
; 145(7): 1524-30, 2015 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-25926409
13.
Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy.
J Health Popul Nutr
; 42(1): 124, 2023 Nov 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37941048
14.
The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico.
Pediatr Obes
; 18(5): e13016, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36867060
15.
Latin America and the Caribbean Code Against Cancer 1st edition: Tobacco and nicotine-related products, secondhand smoke, and alcohol and cancer.
Cancer Epidemiol
; 86 Suppl 1: 102413, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37852726
16.
Latin American and the Caribbean Code Against Cancer 1st edition: Weight, physical activity, diet, breastfeeding, and cancer.
Cancer Epidemiol
; 86 Suppl 1: 102436, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37852731
17.
Factors Associated With Dietary Quality During Initial and Later Stages of the COVID-19 Pandemic in Mexico.
Front Nutr
; 8: 758661, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34977117
18.
Is a Hypertension Diagnosis Associated With Improved Dietary Outcomes Within 2 to 4 Years? A Fixed-Effects Analysis From the China Health and Nutrition Survey.
J Am Heart Assoc
; 8(21): e012703, 2019 11 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-31657282
19.
Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016 / Ingesta dietética de la población mexicana: contribución de grupos de alimentos vs. recomendaciones, 2012-2016
Salud pública Méx
; 64(3): 267-279, May.-Jun. 2022. tab, graf
Artigo
em Inglês
|
LILACS-Express
| ID: biblio-1522938
20.
Contribución de los alimentos a la ingesta total de energía en la dieta de los mexicanos mayores de cinco años / Food contribution to total daily energy intake in the Mexican population older than five years
Salud pública Méx
; 62(2): 166-180, mar.-abr. 2020. tab
Artigo
em Espanhol
| LILACS | ID: biblio-1366017